Thursday, May 13, 2010

Homemade Pretzel Rolls

I tried making homemade pretzel rolls a few weeks ago. I wasn't completely happy with the results so I will wait to post a recipe until I find one that I like better. I made mine in the bread maker using my break maker pretzel recipe.


It is so much easier then kneading dough by hand. I love the bread maker.


Once the dough was ready, I divided each batch into 12 pieces.


Then we tried to fashion each segment into a pretzel shape.


Then we let them rise.


After rising, they needed to be boiled.


Turning once.


My parents had found a big container of pretzel salt at a store in Amish country. Guess I will be making lots of pretzels.


After boiling, I brushed egg whites of the top of the pretzels and sprinkled them with salt.

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