I tried making homemade pretzel rolls a few weeks ago. I wasn't completely happy with the results so I will wait to post a recipe until I find one that I like better. I made mine in the bread maker using my break maker pretzel recipe.
It is so much easier then kneading dough by hand. I love the bread maker.
Once the dough was ready, I divided each batch into 12 pieces.
Then we tried to fashion each segment into a pretzel shape.
Then we let them rise.
After rising, they needed to be boiled.
Turning once.
My parents had found a big container of pretzel salt at a store in Amish country. Guess I will be making lots of pretzels.
After boiling, I brushed egg whites of the top of the pretzels and sprinkled them with salt.
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